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ROC® Skagit 1109 Flour

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REGENERATIVE ORGANIC CERTIFIED®

Experience the exceptional taste of our farm-fresh, Regenerative Organic Certified® flour. Stone-ground from heirloom wheat just steps from our fields at Oatman Farms, this nutrient-rich flour travels directly from our farm to your pantry, offering unmatched freshness and flavor for your baking.

BEST USES:Exceptional sourdough bread making

 

WHAT IS SKAGIT 1109 WHEAT?
Classification: Modern hard red winter wheat.  

Skagit 1109 was developed by The Bread Lab in Skagit Valley, Washington, for whole grain use and as a pillar for the local grain economy. It was developed for flavor and high yields for organic farmers. The wheat flour has a cream color with brown speckles. A distinctive rich wheat taste with subtle caramel, cacao, coffee and nutty notes. Skagit 1109 consists of hundreds of different varieties, allowing the wheat to adapt to its environment. Some refer to it as a “modern non-GMO landrace wheat.” 

Choose based on your baking goals: 

  • Go with Whole Grain for maximum nutrition and deep flavor 
  • Try T-85 for balanced artisan baking with good rise and flavor 
  • Use T-65 for versatile bread baking 
  • Opt for T-55 for tender pastries and cakes 

Have more questions?View flour FAQs.

  • Goes Beyond Organic.
  • Chemical-Free.
  • Rebuilds Soil.
  • Respects Workers.
  • Better for You—and the Planet.
  • Goes Beyond Organic.
  • Chemical-Free.
  • Rebuilds Soil.
  • Respects Workers.
  • Better for You—and the Planet.

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