Oatman Farms™ is a fearless food company with a mission to revitalize and sustain family farms in hot and dry desert environments, including our own Oatman Flats Ranch, the Arizona farm that has been in my family for four generations.
Our farm has been a vital gathering place for thousands of years, and a recent witness to the desertification and degradation of American farmland. To preserve and steward the land, my wife, Leslie, and I are committed to using regenerative, organic farming practices, growing heritage crops adapted to our soil and climate, and working with chefs and bakers to craft delicious products. Eat Fearlessly™!
J. Dax Hansen, Owner
Our commitment is to develop the best tasting, whole grain, nutrient dense, baking mixes.
Oatman Farms and Oatman Flats Ranch are excited to (re)introduce our customers to once-widespread heritage wheats, like White Sonora and Blue Beard Durum, and modern varieties like Skagit 1109, by transforming them into delicious premium baking mixes.
Our aim is to mill our flours 30 to 45 days prior to packing our baking mixes — to ensure freshness straight from our farm to your kitchen.
We blend our flours with premium, hand-selected ingredients — like the organic cinnamon and the highest quality raisins used in our Cinnamon Raisin Sourdough bread mix, and plump organic blueberries for our Blueberry Pancakes/Waffle baking mix.
Our founder, Dax Hansen, collaborated with Jerilyn Brusseau, the legendary baker who co-created Cinnabon World Famous Cinnamon Rolls®*, to develop our wholesome baking mixes. These baking mixes were created in Jerilyn’s test kitchen, fueled by her passion for fresh milled, locally grown grains.
