Grown in Arizona and stone-milled in Texas by our partners, Barton Springs Mill. Our specialty flours offer terroir you can taste. Non-GMO and USDA certified organic.
Experience the unique and diverse flavors of the Sonoran Desert. What will you create?
"Oatman Farms has put the easy in Artisan breads and breakfast. Their heritage grains take the best of yesterday into the needs and realities of today."
CHRIS BIANCO | Restaurateur, James Beard Award Winner, Author
“I have had some great pancakes in my day, and this one is sitting on the top of the stack. Not only is it delicious, but it feels good to eat foods that are coming from healthy soil.”
RYLAND ENGELHART | Co-Founder and Executive Director of Kiss the Ground
The main ingredients (on average 78%) in our baking mixes are the wheat grown on our farm, Oatman Flats Ranch. Our farm is Regenerative Organic Certified®, and our regenerative practices result in more nutrient-dense wheat, while also healing and feeding the earth.
We’re extremely excited to be a Certified Artisan of the Tucson City of Gastronomy. We’re proud to be a member of the first UNESCO Designated City of Gastronomy in North America.
Oatman Farms is proud to be a member of the Regenerate America™ campaign and it's growing coalition of farmers, businesses, nonprofits, and individuals from across the globe advocating for healthy soils.
Together we can #RegenerateAmerica
