1. Measure 1 ⅓ cups of mix into a medium bowl. In a small bowl, whisk water and egg, then add to mix and whisk to blend batter thoroughly. Let stand 10 minutes.

2. Heat griddle to 375°F and brush with oil. You’ll know it’s ready when a drop of water sizzles and disappears.

3. Pour batter into 4-inch rounds and cook until tops are filled with bubbles and bottom is browning.

4. Flip once and cook until done. Enjoy with your favorite toppings.

Ingredients:

• 1 ⅓ cups Pancake & Waffle Mix
• ⅔ cup room temperature water
• 1 large egg

1. Mix pancake mix as directed on package.

2. Let stand 5–10 minutes to allow batter to thicken.

3. Heat waffle iron to medium-medium high setting. Brush iron lightly with coconut oil.

4. When iron is fully heated, scoop batter onto griddle with large ice cream scoop.

5. Close lid, allow to cook 2–3 minutes until waffle is cooked through.

6. Place finished waffle on plate, serve immediately with butter and your favorite syrup.

7. To keep waffles warm until serving, place waffles on parchment lined cookie sheet in preheated 290°F oven.

Ingredients:

• 1 ⅓ cups Pancake & Waffle Mix
• ⅔ cup room temperature water
• 1 large egg