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Classic White Sonora Buttermilk

  • Regenerative Organic, Stone-Milled Whole Grain

    Made with White Sonora and organic honey. The result is the thickest pancake we’ve seen. Our pancakes have the classic tangy buttermilk taste, with subtle notes of honey, and cake batter. We like to call them “breakfast cakes.” Enjoy with fresh fruit and syrup.

    46g Whole Grains   •   21% RDV Fiber

  • Regenerative Organic Certified® Whole Wheat Flour, Organic Honey*, Leavening (Baking Soda, Monocalcium Phosphate), Sea Salt, Organic Buttermilk*, Organic Natural Flavor, Salt, Organic Skim Milk*. *Dried    

    Contains: Wheat, Milk. Processed in a facility that uses milk, fish, eggs, tree nuts and soy.

Customer Reviews

Based on 10 reviews
60%
(6)
40%
(4)
0%
(0)
0%
(0)
0%
(0)
S
Sebastian Price
Delicious

First time trying these. They are delicious.

D
Dumisani Nkosi
Great flavor

Makes a wonderful pancake! This product seems hard to find and order. And, it is quite expensive when you do find it. So, the solution? lol

M
Mireille Schiller
Great recipes on the website

This waffle mix was easy to whip up. It was tasty and had a nice light flavor but a sturdy waffle.

Classic White Sonora Buttermilk

Made with White Sonora wheat and organic honey. The result is the thickest pancake we’ve seen. Our pancakes have the classic tangy buttermilk taste, with subtle notes of honey, and cake batter. We like to call them “breakfast cakes.” Enjoy with fresh fruit and syrup.

• Regenerative Organic, Stone-Milled Whole Grain
• 46g Whole Grains
• 21% RDV Fiber
• Excellent Source of Manganese

Directions

1. Measure 1 ⅓ cups of mix into a medium bowl. In a small bowl, whisk water and egg, then add to mix and whisk to blend batter thoroughly. Let stand 10 minutes.

2. Heat griddle to 375°F and brush with oil. You’ll know it’s ready when a drop of water sizzles and disappears.

3. Pour batter into 4-inch rounds and cook until tops are filled with bubbles and bottom is browning.

4. Flip once and cook until done. Enjoy with your favorite toppings.

Ingredients:

• 1 ⅓ cups Pancake & Waffle Mix
• ⅔ cup room temperature water
• 1 large egg

Directions

1. Mix pancake mix as directed on package.

2. Let stand 5–10 minutes to allow batter to thicken.

3. Heat waffle iron to medium-medium high setting. Brush iron lightly with coconut oil.

4. When iron is fully heated, scoop batter onto griddle with large ice cream scoop.

5. Close lid, allow to cook 2–3 minutes until waffle is cooked through.

6. Place finished waffle on plate, serve immediately with butter and your favorite syrup.

7. To keep waffles warm until serving, place waffles on parchment lined cookie sheet in preheated 290°F oven.

Ingredients:

• 1 ⅓ cups Pancake & Waffle Mix
• ⅔ cup room temperature water
• 1 large egg

Customer Reviews

Based on 10 reviews
60%
(6)
40%
(4)
0%
(0)
0%
(0)
0%
(0)
S
Sebastian Price
Delicious

First time trying these. They are delicious.

D
Dumisani Nkosi
Great flavor

Makes a wonderful pancake! This product seems hard to find and order. And, it is quite expensive when you do find it. So, the solution? lol

M
Mireille Schiller
Great recipes on the website

This waffle mix was easy to whip up. It was tasty and had a nice light flavor but a sturdy waffle.