Choose based on your baking goals:
- Go with Whole Grain for maximum nutrition and deep flavor
- Try T-85 for balanced artisan baking with good rise and flavor
- Use T-65 for versatile bread baking
- Opt for T-55 for tender pastries and cakes
REGENERATIVE ORGANIC CERTIFIED®
Experience the exceptional taste of our farm-fresh, Regenerative Organic Certified® flour. Stone-ground from heirloom wheat just steps from our fields at Oatman Farms, this nutrient-rich flour travels directly from our farm to your pantry, offering unmatched freshness and flavor for your baking.
BEST USES: pasta, breads, all-purpose baking
WHAT IS BLUE BEARD DURUM WHEAT?
Classification: Ancient landrace durum.
Admired for its flavor and spectacular dark blue black “bearded” head, it originated in the Fertile Crescent and was revived in the U.S. by The Whole Grain Connection. The wheat flour has a light-yellow color with brown speckles and a light sweet and nutty taste with hearty toasted wheat notes that linger on the palate. A higher gluten-producing protein wheat which makes it ideal for pasta.
Have more questions?View flour FAQs.
