Menu title

This section doesn’t currently include any content. Add content to this section using the sidebar.

Add description and links to your promotion

Shop now

Your headline

Image caption appears here

Your product's name

$49.00

Add your deal, information or promotional text

Oatman Farms LLC 1 lb ROC® Wild Harvested Mesquite Flour
Oatman Farms LLC 1 lb ROC® Wild Harvested Mesquite Flour
Oatman Farms LLC 1 lb ROC® Wild Harvested Mesquite Flour
Oatman Farms LLC 1 lb ROC® Wild Harvested Mesquite Flour
Oatman Farms LLC 1 lb ROC® Wild Harvested Mesquite Flour
Oatman Farms LLC 1 lb ROC® Wild Harvested Mesquite Flour

ROC® Wild Harvested Mesquite Flour

Mesquite Flour Wild-Harvested | Regenerative Organic Certified® | Extremely Limited

Discover the ancient taste of the desert in our Oatman Farms Mesquite Flour.

Each June, we sustainably harvest mesquite pods from wild trees growing on our regenerative farm—two native varietals, Honey Mesquite (Prosopis glandulosa) and Velvet Mesquite (Neltuma velutina), milled together. These ancient trees have fed the Southwest for thousands of years. Indigenous peoples once gathered millions of pounds annually, sustaining entire civilizations in the desert. We follow their lead, harvesting respectfully—taking only what the trees freely offer while leaving ample pods for wildlife and natural regeneration. Learn more about mesquite's rich cultural history.

The Process Sun-dried mesquite pods, hammer-milled to break through the hard outer shell and bean inside. Light roasting brings out deeper caramel notes while maintaining the flour's distinctive character.

The Flavor Think honey nut cereal meets desert wildflower—notes of citrus, cinnamon, and chocolate with nutty, earthy undertones. Honey Mesquite leans sweeter and more caramel-forward. Velvet Mesquite brings deeper, almost malt-like complexity. The aroma is intoxicating—so sweet that bees swarm when we mill.

Nutritional Power High in protein (12.4%) and exceptionally rich in fiber (32g per 100g serving). Naturally gluten-free with significant potassium, calcium, and iron. The high fiber content delivers sustained energy with a low glycemic response.

How to Use Add a tablespoon or two to your favorite baked goods—pancakes, muffins, cookies, bread—for a completely unique taste. The natural sweetness means you can often reduce added sugar.

Limited Annual Harvest Harvested each June in small quantities. When it's gone, it's gone until next year.

$15.00
Size: 1 lb

Choose based on your baking goals: 

  • Go with Whole Grain for maximum nutrition and deep flavor 
  • Try T-85 for balanced artisan baking with good rise and flavor 
  • Use T-65 for versatile bread baking 
  • Opt for T-55 for tender pastries and cakes 

Q: Does it cost more to ship more?A: Not up to 10 lbs! Our shipping rate stays the same whether you order a single 1 lb bag or fill the box with 10 lbs of product.

Q: What’s the smartest way to order?A: Combine bags to reach that 10 lb mark. You’ll pay the same shipping either way—might as well make it count.

Fresh from the Farm.We stone-mill every Tuesday and Thursday in small batches—just us, the grains, and a whole lot of care. Because we’re a tiny team and everything’s farm-fresh, orders ship according to our milling schedule. Even whole berries hitch a ride on this timeline—it keeps things smooth on our end and fresh on yours. Think of it like waiting for a loaf to rise—worth it for the flavor.

How to Store for Peak Freshness

Stone-Ground Flour
Store in an airtight container in a cool, dark place for up to 3 months.

Want to keep it even fresher? Store in the fridge or freezer to extend shelf life up to 6 months.

Wheat Berries
Keep in a cool, dry, airtight container away from heat and moisture.

When stored properly, wheat berries can stay fresh for up to 6 years.

Have more questions?

View flour FAQs.

  • Goes Beyond Organic.
  • Chemical-Free.
  • Rebuilds Soil.
  • Respects Workers.
  • Better for You—and the Planet.
  • Goes Beyond Organic.
  • Chemical-Free.
  • Rebuilds Soil.
  • Respects Workers.
  • Better for You—and the Planet.
FAQs RECIPES

Search