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Oatman Farms LLC wheat berries ROC® White Sonora Wheat Berry Collection
Oatman Farms LLC wheat berries ROC® White Sonora Wheat Berries
Oatman Farms LLC wheat berries Wheat Berries Blue Beard Durum Blend
Oatman Farms LLC wheat berries ROC® Red Fife & White Sonora Wheat Berry Blend
Oatman Farms LLC wheat berries ROC® White Sonora Wheat Berries

ROC® White Sonora Wheat Berry Collection

REGENERATIVE ORGANIC CERTIFIED®

For the White Sonora Lover
& The Dedicated Home-Miller

Three 2.5 lb bags. Three distinctive flavor profiles. One desert heritage.

This curated collection is for the true White Sonora enthusiast—home millers and whole grain lovers who want to experience the full flavor spectrum of our signature heritage wheat. Each blend showcases White Sonora's sweet, earthy character alongside complementary heritage grains, giving you endless possibilities from delicate pastries to hearty artisan breads.

Your Collection Includes:

ROC® White Sonora Wheat Berries (2.5 lb) Pure desert heritage in its most authentic form. One of North America's oldest wheat varieties, cultivated for over 300 years by the Akimel O'odham people.

  • Mill for: Tortillas, cakes, quick breads, pastries, and tender baked goods
  • Cook whole for: Nutty, chewy additions to salads, soups, and grain bowls
  • Flavor: Sweet, earthy, nutty with a delicate creamy wheat finish

ROC® Red Fife & White Sonora Blend (2.5 lb) A perfect marriage of hardy Red Fife and desert-adapted White Sonora. This all-purpose powerhouse combines Red Fife's malty depth with White Sonora's subtle sweetness.

  • Mill for: Artisan breads, pasta, dinner rolls, and all-purpose baking
  • Baking advantage: Creates breads that bake up moister with a cohesive, tender crumb
  • Flavor: Malty wheat with subtle spice notes and creamy undertones

ROC® Blue Beard Durum & White Sonora Blend (2.5 lb) Ancient durum strength meets desert resilience. Two drought-tolerant varieties perfected through centuries of desert cultivation.

  • Mill for: Homemade pasta, hearty breads, and rustic baking
  • Cooking advantage: Exceptional structure for fresh pasta with remarkable chew
  • Flavor: Rich wheat character with signature White Sonora earthiness
$27.00

Choose based on your baking goals: 

  • Go with Whole Grain for maximum nutrition and deep flavor 
  • Try T-85 for balanced artisan baking with good rise and flavor 
  • Use T-65 for versatile bread baking 
  • Opt for T-55 for tender pastries and cakes 

Q: Does it cost more to ship more?A: Not up to 10 lbs! Our shipping rate stays the same whether you order a single 1 lb bag or fill the box with 10 lbs of product.

Q: What’s the smartest way to order?A: Combine bags to reach that 10 lb mark. You’ll pay the same shipping either way—might as well make it count.

Fresh from the Farm.We stone-mill every Tuesday and Thursday in small batches—just us, the grains, and a whole lot of care. Because we’re a tiny team and everything’s farm-fresh, orders ship according to our milling schedule. Even whole berries hitch a ride on this timeline—it keeps things smooth on our end and fresh on yours. Think of it like waiting for a loaf to rise—worth it for the flavor.

How to Store for Peak Freshness

Stone-Ground Flour
Store in an airtight container in a cool, dark place for up to 3 months.

Want to keep it even fresher? Store in the fridge or freezer to extend shelf life up to 6 months.

Wheat Berries
Keep in a cool, dry, airtight container away from heat and moisture.

When stored properly, wheat berries can stay fresh for up to 6 years.

Have more questions?

View flour FAQs.

  • Goes Beyond Organic.
  • Chemical-Free.
  • Rebuilds Soil.
  • Respects Workers.
  • Better for You—and the Planet.
  • Goes Beyond Organic.
  • Chemical-Free.
  • Rebuilds Soil.
  • Respects Workers.
  • Better for You—and the Planet.
FAQs RECIPES

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