REGENERATIVE ORGANIC CERTIFIED®

Our heirloom, stone-milled Regenerative Organic Certified® flour is milled fresh on-demand by Barton Springs Mill and then brought back in house on our very own family farm where we then sell directly to you. 

WHOLE GRAINS FOR WHOLE LIVES®

Our whole grain Skagit 1109 flour retains 100% of the grain after milling, meaning none of the good stuff is sifted out! We are big fans of whole grain flour, as much of the flavor and nutrition exists in the bran that is typically sifted out of flour. Nothing added, nothing removed. 

WHAT IS SKAGIT 1109 WHEAT?

Classification: Modern hard red winter wheat.  

Skagit 1109 was developed by The Bread Lab in Skagit Valley, Washington, for whole grain use and as a pillar for the local grain economy. It was developed for flavor and high yields for organic farmers. The wheat flour has a cream color with brown speckles. A distinctive rich wheat taste with subtle caramel, cacao, coffee and nutty notes. Skagit 1109 consists of hundreds of different varieties, allowing the wheat to adapt to its environment. Some refer to it as a “modern non-GMO landrace wheat.” 

We are offering a whole grain Skagit 1109 flour bag. If you are interested in other extraction rates please let us know!