Choose based on your baking goals:
- Go with Whole Grain for maximum nutrition and deep flavor
- Try T-85 for balanced artisan baking with good rise and flavor
- Use T-65 for versatile bread baking
- Opt for T-55 for tender pastries and cakes
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$49.00
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REGENERATIVE ORGANIC CERTIFIED®
A heritage soft wheat perfect for delicate baking applications.
BEST USES:Tortillas, cakes, quick breads, and pastries.
Introduced by Spanish missionaries to Mexico and southern Arizona, White Sonora was grown extensively by the native Akimel O’odham in Arizona. It is believed to be the first wheat introduced to the New World over 300 years ago.
Wheat Berry Use:
Wheat berries have a variety of uses in cooking and baking. Home-mill for fresh flour to use in breads and baked goods. When cooked whole, they have a nutty flavor and a chewy texture, commonly used in salads, soups, or as a side dish.
We believe in Whole Grains for Whole Lives®, which is why we love wheat berries. The whole, unprocessed wheat berries retains all the good stuff that comes from our farm!
Choose based on your baking goals:
Q: Does it cost more to ship more?A: Not up to 10 lbs! Our shipping rate stays the same whether you order a single 1 lb bag or fill the box with 10 lbs of product.
Q: What’s the smartest way to order?A: Combine bags to reach that 10 lb mark. You’ll pay the same shipping either way—might as well make it count.
Fresh from the Farm.We stone-mill every Tuesday and Thursday in small batches—just us, the grains, and a whole lot of care. Because we’re a tiny team and everything’s farm-fresh, orders ship according to our milling schedule. Even whole berries hitch a ride on this timeline—it keeps things smooth on our end and fresh on yours. Think of it like waiting for a loaf to rise—worth it for the flavor.
How to Store for Peak Freshness
Stone-Ground Flour
Store in an airtight container in a cool, dark place for up to 3 months.
Want to keep it even fresher? Store in the fridge or freezer to extend shelf life up to 6 months.
Wheat Berries
Keep in a cool, dry, airtight container away from heat and moisture.
When stored properly, wheat berries can stay fresh for up to 6 years.
Have more questions?View flour FAQs.
As the Southwest's first Regenerative Organic Certified® farm, Oatman Farms proves you don't have to choose between exceptional flavor and environmental stewardship—our desert-grown heritage wheat delivers extraordinary taste while ensuring a sustainable food future.
As the Southwest's first Regenerative Organic Certified® farm, Oatman Farms proves you don't have to choose between exceptional flavor and environmental stewardship—our desert-grown heritage wheat delivers extraordinary taste while ensuring a sustainable food future.