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Oatman Farms Pancake and Waffle Mix White Sonora, 4 Pack
Oatman Farms Pancake and Waffle Mix White Sonora, 4 Pack
Oatman Farms Pancake and Waffle Mix White Sonora, 4 Pack
Oatman Farms Pancake and Waffle Mix White Sonora, 4 Pack
Oatman Farms Pancake and Waffle Mix White Sonora, 4 Pack

Classic White Sonora Buttermilk, 4 Pack

$41.49 USD

  • Organic, Stone-Milled Whole Grain

    Made with White Sonora and organic honey. The result is the thickest pancake we’ve seen. Our pancakes have the classic tangy buttermilk taste, with subtle notes of honey, and cake batter. We like to call them “breakfast cakes.” Enjoy with fresh fruit and syrup.

    46g Whole Grains   •   21% RDV Fiber

  • Regenerative Organic Certified® Whole Wheat Flour, Organic Honey*, Leavening (Baking Soda, Monocalcium Phosphate), Sea Salt, Organic Buttermilk*, Organic Natural Flavor, Salt, Organic Skim Milk*. *Dried    

    Contains: Wheat, Milk. Processed in a facility that uses milk, fish, eggs, tree nuts and soy.

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Sebastian Price
Delicious

First time trying these. They are delicious.

V
Victoria Thompson
Thick, Wholegrain Pancakes

It's always a win when I can get my husband to eat (and like) food made with whole wheat flour, and this pancake/waffle mix managed to accomplish that. You need only to add one egg and 2/3 cup water per batch since the mix contains both powdered buttermilk and dry skim milk. Each batch (1 1/3 cup mix) yields 6 4" pancakes, although, because we like bigger pancakes, I got four large ones out of that amount. Each bag seems to contain two batches, so expect to use a whole one for a small family.When prepared according to the instructions on the bag, the pancakes are thick and fluffy, but also difficult to cook all the way through without over-browning the exterior. For the remainder in the bag, I will probably add a little more water to thin them a little. I had no problem waiting the ten minutes after mixing (that's what helps make them fluffy) because I went about pre-heating my ceramic nonstick griddle and syrup, as well as setting the table and neatening up the kitchen.The pancakes made from this mix definitely have a whole wheat, whole grain flavor. Despite the name of Oatman Farms, the mix does not contain oats. I appreciate that the ingredient list is short, with everything but the leavening labeled as organic.-- Debbie Lee Wesselmann

Classic White Sonora Buttermilk

Made with White Sonora wheat and organic honey. The result is the thickest pancake we’ve seen. Our pancakes have the classic tangy buttermilk taste, with subtle notes of honey, and cake batter. We like to call them “breakfast cakes.” Enjoy with fresh fruit and syrup.

• Regenerative Organic, Stone-Milled Whole Grain
• 46g Whole Grains
• 21% RDV Fiber
• Excellent Source of Manganese

Our milling process retains 100% of the whole wheat grain —making our pancakes nutrient-dense with high fiber, Manganese and B12

Our pancake mix is made with regenerative organic White Sonora wheat introduced into the southwestern U.S. in the 1600s.

Our pancake & waffle mixes were developed with the legendary baker who co-created the original Cinnabon recipe.

Directions

1. Measure 1 ⅓ cups of mix into a medium bowl. In a small bowl, whisk water and egg, then add to mix and whisk to blend batter thoroughly. Let stand 10 minutes.

2. Heat griddle to 375°F and brush with oil. You’ll know it’s ready when a drop of water sizzles and disappears.

3. Pour batter into 4-inch rounds and cook until tops are filled with bubbles and bottom is browning.

4. Flip once and cook until done. Enjoy with your favorite toppings.

Ingredients:

• 1 ⅓ cups Pancake & Waffle Mix
• ⅔ cup room temperature water
• 1 large egg

Directions

1. Mix pancake mix as directed on package.

2. Let stand 5–10 minutes to allow batter to thicken.

3. Heat waffle iron to medium-medium high setting. Brush iron lightly with coconut oil.

4. When iron is fully heated, scoop batter onto griddle with large ice cream scoop.

5. Close lid, allow to cook 2–3 minutes until waffle is cooked through.

6. Place finished waffle on plate, serve immediately with butter and your favorite syrup.

7. To keep waffles warm until serving, place waffles on parchment lined cookie sheet in preheated 290°F oven.

Ingredients:

• 1 ⅓ cups Pancake & Waffle Mix
• ⅔ cup room temperature water
• 1 large egg

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Sebastian Price
Delicious

First time trying these. They are delicious.

V
Victoria Thompson
Thick, Wholegrain Pancakes

It's always a win when I can get my husband to eat (and like) food made with whole wheat flour, and this pancake/waffle mix managed to accomplish that. You need only to add one egg and 2/3 cup water per batch since the mix contains both powdered buttermilk and dry skim milk. Each batch (1 1/3 cup mix) yields 6 4" pancakes, although, because we like bigger pancakes, I got four large ones out of that amount. Each bag seems to contain two batches, so expect to use a whole one for a small family.When prepared according to the instructions on the bag, the pancakes are thick and fluffy, but also difficult to cook all the way through without over-browning the exterior. For the remainder in the bag, I will probably add a little more water to thin them a little. I had no problem waiting the ten minutes after mixing (that's what helps make them fluffy) because I went about pre-heating my ceramic nonstick griddle and syrup, as well as setting the table and neatening up the kitchen.The pancakes made from this mix definitely have a whole wheat, whole grain flavor. Despite the name of Oatman Farms, the mix does not contain oats. I appreciate that the ingredient list is short, with everything but the leavening labeled as organic.-- Debbie Lee Wesselmann

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