Menu title

This section doesn’t currently include any content. Add content to this section using the sidebar.

Add description and links to your promotion

Shop now

Your headline

Image caption appears here

Your product's name

$49.00

Add your deal, information or promotional text

Oatman Farms LLC Flour White Sonora Flour

ROC® White Sonora Flour

REGENERATIVE ORGANIC CERTIFIED®

Experience the exceptional taste of our farm-fresh, Regenerative Organic Certified® flour. Stone-ground from heirloom wheat just steps from our fields at Oatman Farms, this nutrient-rich flour travels directly from our farm to your pantry, offering unmatched freshness and flavor for your baking.

BEST USES: Cakes, muffins, quick breads, tortillas, pastries

WHAT IS WHITE SONORA WHEAT?
Classification:Heritage soft winter wheat.

Introduced by Spanish missionaries to Mexico and southern Arizona, White Sonora was grown extensively by the native Akimel O’odham in Arizona. It is believed to be the first wheat introduced to the New World over 300 years ago. The flour has a faint off-white color and light gold speckles and a pleasant light wheat aroma with a delicate, creamy wheat flavor. A lower gluten-producing protein wheat used mostly for cakes, pastries, and tortillas. 

$12.50 - $84.00
Choose a Extraction
Choose a Size

Choose based on your baking goals: 

  • Go with Whole Grain for maximum nutrition and deep flavor 
  • Try T-85 for balanced artisan baking with good rise and flavor 
  • Use T-65 for versatile bread baking 
  • Opt for T-55 for tender pastries and cakes 

Q: Does it cost more to ship more?A: Not up to 10 lbs! Our shipping rate stays the same whether you order a single 1 lb bag or fill the box with 10 lbs of product.

Q: What’s the smartest way to order?A: Combine bags to reach that 10 lb mark. You’ll pay the same shipping either way—might as well make it count.

Fresh from the Farm.We stone-mill every Tuesday and Thursday in small batches—just us, the grains, and a whole lot of care. Because we’re a tiny team and everything’s farm-fresh, orders ship according to our milling schedule. Even whole berries hitch a ride on this timeline—it keeps things smooth on our end and fresh on yours. Think of it like waiting for a loaf to rise—worth it for the flavor.

How to Store for Peak Freshness

Stone-Ground Flour
Store in an airtight container in a cool, dark place for up to 3 months.

Want to keep it even fresher? Store in the fridge or freezer to extend shelf life up to 6 months.

Wheat Berries
Keep in a cool, dry, airtight container away from heat and moisture.

When stored properly, wheat berries can stay fresh for up to 6 years.

Have more questions?View flour FAQs.

  • Goes Beyond Organic.
  • Chemical-Free.
  • Rebuilds Soil.
  • Respects Workers.
  • Better for You—and the Planet.
  • Goes Beyond Organic.
  • Chemical-Free.
  • Rebuilds Soil.
  • Respects Workers.
  • Better for You—and the Planet.
FAQs RECIPES

Search