Mesquite Brownie Cookies

Recipe & Photo by Ancient Grains Bakehouse in Tuscon, Arizona

Makes 6 × 90 g

Ingredients

• 150 g (1 cup) Oatman Farms Mesquite Flour
• 65 g (½ cup) cacao powder
• 30 g (¼ cup) ground flax seeds
• 6 g (1 tsp) baking powder
• 3 g (½ tsp) salt
• 165 g (¾ cup) agave
• 45 g (¼ cup) olive oil
• 4 g (1 tsp) chocolate or vanilla extract

Directions

1. Preheat the oven to 350°F. Line baking tray with parchment.
2. Combine mesquite flour, cacao, flax, and salt. Stir until well combined.
3. Combine agave, olive oil, and extract.
4. Combine wet and dry ingredients.
5. Spoon onto prepared pan.
6. Bake for 15–20 minutes, until center is just set.
7. Allow to cool completely.