Skagit & Sonora Sourdough Recipe
Recipe & Photography by Raison Pan
Sourdough Ingredients
600 g Oatman Farms ROC® Skagit T85
600 g water
160 g starter
autolyse 1 hour
15 g salt
30 grams water
85% T85 Skagit wheat
15% T55 white sonora wheat
100% local, organic, regenerative grains and long, wild fermentation
