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Skagit & Sonora Sourdough

Skagit & Sonora Sourdough Recipe
Recipe & Photography by Raison Pan


Sourdough Ingredients

600 g water
160 g starter
autolyse 1 hour
15 g salt
30 grams water

85% T85 Skagit wheat
15% T55 white sonora wheat
100% local, organic, regenerative grains and long, wild fermentation

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