Skagit & Sonora Sourdough Recipe

Recipe & Photography by Raison Pan

Sourdough Ingredients

• 600 g Oatman Farms ROC® Skagit T-85
• 100 g Oatman Farms ROC® White Sonora T-55
• 600 g water
• 160 g starter
• Autolyse 1 hour
• 15 g salt
• 30 grams water

85% T-85 Skagit wheat

15% T-55 white Sonora wheat

100% local, organic, regenerative grains and long, wild fermentation