Made with Regenerative Organic Certified® White Sonora, Regenerative Organic Certified® Skagit 1109, Vietnamese Cinnamon, and California Raisins. Each bite brings the delightful combination of warm cinnamon—with its enticing, aromatic notes—and rich, sweet, yet mildly tart raisins. Enjoy with your favorite butter for breakfast or throughout the day as a wholesome snack.
44g Whole Grains • 25% RDV Fiber
Regenerative Organic Certified® 97% Whole Wheat Flour, Organic Raisins, Organic Sourdough* (Fermented Organic Rye Flour, Salt), Sea Salt, Organic Demerara Sugar, Organic Vietnamese Cinnamon, Organic Malted Barley Flour*, Yeast Packet* (Yeast, sorbitan monostearate, ascorbic acid). *Dried
Contains: Wheat. Processed in a facility that uses milk, fish, eggs, tree nuts and soy.
Went out of your way to assist us at Mission Garden.
Thank you for all you have done for us.
This Organic Sourdough Bread Mix is so easy to mix up. There's no kneading. Just set the bowl aside and wait for the yeast to do it's thing.The baked loaf has a rich, sourdough flavor with a nice balance of cinnamon. The raisins keep the bread moist and delicious.This is perfect when it is sliced, toasted, buttered, and served with jam. Makes a great breakfast or mid-afternoon snack. I would order this again.
This makes a very good but dense, loaf of cinnamon raisin bread. There is plenty of cinnamon & raisins. The sourdough flavor is just right – not too strong. The finished loaf is very dense & filling. It makes wonderful toast.This was super easy. I baked mine in a standard 9x5 bread pan (the instructions on my bag have the pan size wrong - 9x15). I baked mine in a convection oven at 350F instead of 375F – I used convection so turned down the heat 25 degrees. All you do is add water to the flour & yeast, mix it & let it sit for 12-15 hours at room temp. It’s a no-knead bread so very easy & hardly any work.
Ingredients:
Ingredients:
Went out of your way to assist us at Mission Garden.
Thank you for all you have done for us.
This Organic Sourdough Bread Mix is so easy to mix up. There's no kneading. Just set the bowl aside and wait for the yeast to do it's thing.The baked loaf has a rich, sourdough flavor with a nice balance of cinnamon. The raisins keep the bread moist and delicious.This is perfect when it is sliced, toasted, buttered, and served with jam. Makes a great breakfast or mid-afternoon snack. I would order this again.
This makes a very good but dense, loaf of cinnamon raisin bread. There is plenty of cinnamon & raisins. The sourdough flavor is just right – not too strong. The finished loaf is very dense & filling. It makes wonderful toast.This was super easy. I baked mine in a standard 9x5 bread pan (the instructions on my bag have the pan size wrong - 9x15). I baked mine in a convection oven at 350F instead of 375F – I used convection so turned down the heat 25 degrees. All you do is add water to the flour & yeast, mix it & let it sit for 12-15 hours at room temp. It’s a no-knead bread so very easy & hardly any work.
