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WHAT IS BLUE BEARD DURUM WHEAT? 

Classification: Ancient landrace durum.

Admired for its flavor and spectacular dark blue black “bearded” head, it originated in the Fertile Crescent and was revived in the U.S. by The Whole Grain Connection. The wheat flour has a light-yellow color with brown speckles and a light sweet and nutty taste with hearty toasted wheat notes that linger on the palate.  A higher gluten-producing protein wheat which makes it ideal for pasta.