This savory loaf is made with Regenerative Organic Certified® White Sonora, Regenerative Organic Certified® Skagit 1109, parmesan cheese, and roasted onions. When you bite into this bread, you immediately get a wonderful parmesan crusty taste that lingers, followed by a mild onion taste. This is a delicious savory bread that you can enjoy across many occasions, including as an accompaniment to a cheese or charcuterie plate.
42g Whole Grains • 21% RDV Fiber
Regenerative Organic Certified® 97% Whole Wheat Flour, Organic Cheese* (Organic Parmesan Cheese [Pasteurized Organic Milk, Salt, Cheese Cultures, Enzymes], Disodium Phosphate), Organic Sourdough* (Fermented Organic Rye Flour, Salt), Roasted Organic Onions*, Sea Salt, Organic Natural Flavor, Organic Malted Barley Flour*, Yeast Packet* (Yeast, sorbitan monostearate, ascorbic acid). *Dried
Contains: Wheat, Milk. Processed in a facility that uses milk, fish, eggs, tree nuts and soy.
I really enjoyed making up this bread for the first time. I added some extra things I had on hand in the kitchen like olives, capers, pickeled jalapenos, and extra shredded parmesan cheese. I baked it at 450 degrees instead of 500 and added a little more water than called for but it turned out perfectly. Thank you Oatman Farms!
No more store bought bread for me — healthy for us and the planet!!!!
This is so simple to make, the only thing you need is 2 cups of warm water and time. Ingredients blend easily together, the only measuring needed is for the water. Proofing is 12 hrs, knead and let it rest for 1 1/2 hrs and bake for 70 minutes. My entire home was filled with the wonderful aroma of fresh baked bread. The crust is crispy and inside texture is moist and flavorful. The package does have a typo on the pan size, you need a 9x5 pan , not a 9x15. All ingredients are organic and the bread has the tangy Parmesan cheese and and perfect blend of onion.
Ingredients:
Ingredients:
I really enjoyed making up this bread for the first time. I added some extra things I had on hand in the kitchen like olives, capers, pickeled jalapenos, and extra shredded parmesan cheese. I baked it at 450 degrees instead of 500 and added a little more water than called for but it turned out perfectly. Thank you Oatman Farms!
No more store bought bread for me — healthy for us and the planet!!!!
This is so simple to make, the only thing you need is 2 cups of warm water and time. Ingredients blend easily together, the only measuring needed is for the water. Proofing is 12 hrs, knead and let it rest for 1 1/2 hrs and bake for 70 minutes. My entire home was filled with the wonderful aroma of fresh baked bread. The crust is crispy and inside texture is moist and flavorful. The package does have a typo on the pan size, you need a 9x5 pan , not a 9x15. All ingredients are organic and the bread has the tangy Parmesan cheese and and perfect blend of onion.
