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Cinnamon & Raisin, 4 Pack

  • Organic, Stone-Milled Whole Grain

    Made with White Sonora, Skagit 1109, Vietnamese Cinnamon, and California Raisins. Each bite brings the delightful combination of warm cinnamon—with its enticing, aromatic notes—and rich, sweet, yet mildly tart raisins. Enjoy with your favorite butter for breakfast or throughout the day as a wholesome snack.

    44g Whole Grains   •   25% RDV Fiber

  • Organic 97% Whole Wheat Flour, Organic Raisins, Organic Sourdough* (Fermented Organic Rye Flour, Salt), Sea Salt, Organic Demerara Sugar, Organic Vietnamese Cinnamon, Organic Malted Barley Flour*, Yeast Packet* (Yeast, sorbitan monostearate, ascorbic acid). *Dried   

    Contains: Wheat. Processed in a facility that uses milk, fish, eggs, tree nuts and soy.

Customer Reviews

Based on 5 reviews
60%
(3)
40%
(2)
0%
(0)
0%
(0)
0%
(0)
L
Lalita Dora
Easy and Tastes Good

This Organic Sourdough Bread Mix is so easy to mix up. There's no kneading. Just set the bowl aside and wait for the yeast to do it's thing.The baked loaf has a rich, sourdough flavor with a nice balance of cinnamon. The raisins keep the bread moist and delicious.This is perfect when it is sliced, toasted, buttered, and served with jam. Makes a great breakfast or mid-afternoon snack. I would order this again.

A
Aarushi Suresh
Easy, Good Loaf

This makes a very good but dense, loaf of cinnamon raisin bread. There is plenty of cinnamon & raisins. The sourdough flavor is just right – not too strong. The finished loaf is very dense & filling. It makes wonderful toast.This was super easy. I baked mine in a standard 9x5 bread pan (the instructions on my bag have the pan size wrong - 9x15). I baked mine in a convection oven at 350F instead of 375F – I used convection so turned down the heat 25 degrees. All you do is add water to the flour & yeast, mix it & let it sit for 12-15 hours at room temp. It’s a no-knead bread so very easy & hardly any work.

P
Poppy Collins
Sweet n sour

I love the prepackages bread mixes and while I don't typically like sourdough breads, this cinnamon raison flavor definitely piqued my interest. The sour is there but it's complemented by the sweetness of the raisins and while it's not a really sweet bread, it's enough to satisfy the kids.I threw this in my breadmaker and ignored the directions so if you're wondering, it turned out pretty good though I would probably put the water in first as the mix stuck to the bottom (pictured) and maybe even warm up the water contrary to the instructions and let the yeast get started before putting in the mix. Not doing that made it really thick and I think it would be closer to what they intended it to be.It's very simple though and including the yeast is a nice touch. It's a very healthy bread with an assortment of essential vitamins and minerals and depending on how you cook it, you should really enjoy the result.

Customer Reviews

Based on 5 reviews
60%
(3)
40%
(2)
0%
(0)
0%
(0)
0%
(0)
L
Lalita Dora
Easy and Tastes Good

This Organic Sourdough Bread Mix is so easy to mix up. There's no kneading. Just set the bowl aside and wait for the yeast to do it's thing.The baked loaf has a rich, sourdough flavor with a nice balance of cinnamon. The raisins keep the bread moist and delicious.This is perfect when it is sliced, toasted, buttered, and served with jam. Makes a great breakfast or mid-afternoon snack. I would order this again.

A
Aarushi Suresh
Easy, Good Loaf

This makes a very good but dense, loaf of cinnamon raisin bread. There is plenty of cinnamon & raisins. The sourdough flavor is just right – not too strong. The finished loaf is very dense & filling. It makes wonderful toast.This was super easy. I baked mine in a standard 9x5 bread pan (the instructions on my bag have the pan size wrong - 9x15). I baked mine in a convection oven at 350F instead of 375F – I used convection so turned down the heat 25 degrees. All you do is add water to the flour & yeast, mix it & let it sit for 12-15 hours at room temp. It’s a no-knead bread so very easy & hardly any work.

P
Poppy Collins
Sweet n sour

I love the prepackages bread mixes and while I don't typically like sourdough breads, this cinnamon raison flavor definitely piqued my interest. The sour is there but it's complemented by the sweetness of the raisins and while it's not a really sweet bread, it's enough to satisfy the kids.I threw this in my breadmaker and ignored the directions so if you're wondering, it turned out pretty good though I would probably put the water in first as the mix stuck to the bottom (pictured) and maybe even warm up the water contrary to the instructions and let the yeast get started before putting in the mix. Not doing that made it really thick and I think it would be closer to what they intended it to be.It's very simple though and including the yeast is a nice touch. It's a very healthy bread with an assortment of essential vitamins and minerals and depending on how you cook it, you should really enjoy the result.