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We grow heritage and modern wheats for our sourdough bread mixes on our organic family farm, Oatman Flats Ranch.

our milling process retains 95% – 97% of the whole wheat grain — making our breads nutrient-dense with high fiber, Manganese and B12. Simply add water to the ingredients in the bag and you have a classic sourdough bread loaf.

Our bread mixes were developed with the legendary baker who co-created the original Cinnabon recipe.