Blue Beard Durum and Skagit 1109 are two complementary and flavorful wheat flours. The idea behind this loaf was to let the more hearty and flavorful Blue Beard Durum shine. This bread is our densest plain sourdough loaf. Enjoy with butter or a pungent olive oil, or use it to make a wholesome sandwich.
54g Whole Grains • 25% RDV Fiber
Organic 95% Whole Wheat Flour, Organic Whole Durum Flour, Organic Sourdough* (Fermented Organic Rye Flour, Salt), Sea Salt, Organic Malted Barley Flour*, Yeast Packet* (Yeast, sorbitan monostearate, ascorbic acid). *Dried
Contains: Wheat. Processed in a facility that uses milk, fish, eggs, tree nuts and soy.
This bread mix only needed water, which made it super easy. We let it sit a little too long in the dough form in the refrigerator but didn’t seem to faze it. We brought it back to room temperature and baked it, and it came out droolicious. I mean, we were also very hungry, but the bread slices went fast. Warm bread with butter and hungry people 😂. It was on the dense side, not much of a sour taste but none the less good depth to the taste, almost nutty feel, and very warm cozy dinner side.
I did not look closely at the baking instructions when I ordered this bread mix. I confess I am a lazy baker so when I saw that I would have to coordinate an overnight-into-next-morning preparation, I just decided to throw it in my bread maker and see what would happen.The result is the loaf as seen in my picture. It was heavy but very moist and had a nice tangy flavor of sour dough. There must be a lot of whole wheat in the mix to give it the brown coloring.Flavor was good. I liked it with butter and jelly, but my husband preferred to dip it in an olive oil/herb mixture.
I used my bread machine simply because I know I wouldn't do all the kneading and everything required. I was surprised at how good it turned out. I can definitely taste the sour dough flavor and I like it a lot. It came out a medium brown color, I guess that's normal. I've never made sour dough bread before so when I saw this available to review I wanted to try it but I didn't realize how much work was involved. Thank goodness for bread machines.
Ingredients:
Ingredients:
This bread mix only needed water, which made it super easy. We let it sit a little too long in the dough form in the refrigerator but didn’t seem to faze it. We brought it back to room temperature and baked it, and it came out droolicious. I mean, we were also very hungry, but the bread slices went fast. Warm bread with butter and hungry people 😂. It was on the dense side, not much of a sour taste but none the less good depth to the taste, almost nutty feel, and very warm cozy dinner side.
I did not look closely at the baking instructions when I ordered this bread mix. I confess I am a lazy baker so when I saw that I would have to coordinate an overnight-into-next-morning preparation, I just decided to throw it in my bread maker and see what would happen.The result is the loaf as seen in my picture. It was heavy but very moist and had a nice tangy flavor of sour dough. There must be a lot of whole wheat in the mix to give it the brown coloring.Flavor was good. I liked it with butter and jelly, but my husband preferred to dip it in an olive oil/herb mixture.
I used my bread machine simply because I know I wouldn't do all the kneading and everything required. I was surprised at how good it turned out. I can definitely taste the sour dough flavor and I like it a lot. It came out a medium brown color, I guess that's normal. I've never made sour dough bread before so when I saw this available to review I wanted to try it but I didn't realize how much work was involved. Thank goodness for bread machines.
