This is so simple to make, the only thing you need is 2 cups of warm water and time. Ingredients blend easily together, the only measuring needed is for the water. Proofing is 12 hrs, knead and let it rest for 1 1/2 hrs and bake for 70 minutes. My entire home was filled with the wonderful aroma of fresh baked bread. The crust is crispy and inside texture is moist and flavorful. The package does have a typo on the pan size, you need a 9x5 pan , not a 9x15. All ingredients are organic and the bread has the tangy Parmesan cheese and and perfect blend of onion.