Choose based on your baking goals:
- Go with Whole Grain for maximum nutrition and deep flavor
- Try T-85 for balanced artisan baking with good rise and flavor
- Use T-65 for versatile bread baking
- Opt for T-55 for tender pastries and cakes
REGENERATIVE ORGANIC CERTIFIED®
A non-GMO landrace wheat exceptional for bread baking when home-milled. REGENERATIVE ORGANIC CERTIFIED® FOR THE EARTH-LOVING BAKER
BEST FOR: Home-milling (bread baking) and an alternative nutritious grain for salads, soups, and side dishes.
WHAT IS SKAGIT 1109 WHEAT?
Classification: Modern hard red winter wheat.
Skagit 1109 was developed by The Bread Lab in Skagit Valley, Washington, for whole grain use and as a pillar for the local grain economy. It was developed for flavor and high yields for organic farmers. The wheat has a cream color with brown speckles. A distinctive rich wheat taste with subtle caramel, cacao, coffee and nutty notes. Skagit 1109 consists of hundreds of different varieties, allowing the wheat to adapt to its environment. Some refer to it as a “modern non-GMO landrace wheat.”
Wheat Berry Use:
Wheat berries have a variety of uses in cooking and baking. Home-mill for fresh flour to use in breads and baked goods. When cooked whole, they have a nutty flavor and a chewy texture, commonly used in salads, soups, or as a side dish.
We believe in Whole Grains for Whole Lives®, which is why we love wheat berries. The whole, unprocessed wheat berries retains all the good stuff that comes from our farm!
Have more questions?View flour FAQs.
